USDA Approves Genetically Modified Purple Tomato
The U.S. Department of Agriculture has approved a genetically modified purple tomato, the pigment coming from chemicals called anthocyanins which give blueberries, blackberries, and eggplants their purplish hues, clearing the path for the unique fruit to be sold in American stores next year. What do you think?
Adrien Stucin
I'm just hoping they'll have that classic purple taste!
Pyrotechnics Expert