Third Of Fish Sold In U.S. Mislabeled As Different Species
Using genetic testing, researchers found that one-third of all fish sold as food in the U.S. was actually a different species than the one listed on the label or menu, with sushi bars misleading consumers most often. What do you think?
Jorge Zapata
That's why I stick to eating ground beef. I may not know what's in it, but I know it's gotta be one of four animals.
Rivet Heater