Spicy Foods Could Increase Lifespan
A study that observed nearly half a million people over a seven-year span found that those who consumed more spicy foods such as chili peppers showed a reduced overall risk of death, as well as reduced risk of developing cancer or heart disease. What do you think?
Griffin Belsen
There's also the added cardio benefit of waving your hand in front of your mouth all the time.
Chamomile Picker