Study: Humans Have Been Drinking Alcohol For 10 Million Years
A new study has found that human ancestors evolved the enzymes necessary to break down ethanol and become tipsy about 10 million years ago, much earlier than previously thought, to help them eat rotting fruit when other resources were scarce. What do you think?
Mary Custer
And here's to another 10 million years of evolving to adapt to environmental poisons.
Menu Tester