World's First Lab-Grown Hamburger Tasted
A hamburger made from 20,000 small lab-grown strands of cow muscle, which were cultured from bovine stem cells, was cooked and served today in London, though food critics described the burger as too lean and not juicy enough. What do you think?
Chip Butterly
Could a lab-grown Spicy Buffalo Chicken Griller be far behind?
Mason