Seaweed That Tastes Like Bacon Could Help Environment
Researchers at Oregon State University have patented a new strain of algae that is rich in protein, grows quickly, and tastes like bacon when fried, a discovery that can also greatly benefit the coastal environment, where seaweed farming improves nitrogen levels. What do you think?
Pete Devine
Fine, I'll taste it. Just don't let it touch my feet.
Mannequin Duster