Study: Humans Have Been Drinking Alcohol For 10 Million Years
A new study has found that human ancestors evolved the enzymes necessary to break down ethanol and become tipsy about 10 million years ago, much earlier than previously thought, to help them eat rotting fruit when other resources were scarce. What do you think?
George Baran
Just imagine how annoying those lightweights were those first few hundred thousand years.
Magazine Recycler