Seaweed That Tastes Like Bacon Could Help Environment
Researchers at Oregon State University have patented a new strain of algae that is rich in protein, grows quickly, and tastes like bacon when fried, a discovery that can also greatly benefit the coastal environment, where seaweed farming improves nitrogen levels. What do you think?
Grace Talbot
I'll eat whatever I have to in order to make a better world for my children.
Billboard Censor