Scientists Develop Non-Melting Ice Cream
Physicists in the U.K. have isolated a naturally occurring protein in ice cream that binds together water, air, and fat content to keep the scoop solid, a protein they can replicate and use to develop ice cream that doesn't melt. What do you think?
Tyson James
I'm still committed to eating ice cream as though it could disappear at any moment.
Transit Researcher