McDonald's To Remove Corn Syrup From Buns
Citing customers' desire for simpler, more natural ingredients, McDonald's has announced their burger buns will now contain sugar instead of high fructose corn syrup, while their chicken will be rid of antibiotics and preservatives. What do you think?
Terri Livengood
It'll take a lot more than that to undo the damage wrought by the McCheese administration.
Gymnast's Apprentice