Study: Humans Have Been Drinking Alcohol For 10 Million Years
A new study has found that human ancestors evolved the enzymes necessary to break down ethanol and become tipsy about 10 million years ago, much earlier than previously thought, to help them eat rotting fruit when other resources were scarce. What do you think?
Erik Lindstrom
Yeah, there's nothing like a hunk of rotting fruit at the end of a long day of scavenging for scarce resources.
Pen Supplier