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| Row ID | question | correct answer | wrong answer 1 | wrong answer 2 | wrong answer 3 |
|---|---|---|---|---|---|
| 1 | o | o | o | o | o |
| 2 | The plasma membrane is best described as | A fluid mosaic | Completely rigid | Made only of protein | A solid wall |
| 3 | Phospholipids are arranged in a bilayer because they are | Amphipathic | Nonpolar | Fully hydrophilic | Ionic |
| 4 | The hydrophilic part of a phospholipid is the | Phosphate head | Fatty acid tail | Steroid ring | Glycerol backbone |
| 5 | The hydrophobic region of a phospholipid is the | Fatty acid tails | Phosphate group | Protein channel | Carbohydrate chain |
| 6 | Membrane fluidity is most affected by | Temperature and lipid composition | Cell size | pH only | ATP concentration |
| 7 | Cholesterol functions in membranes by | Maintaining fluidity | Providing energy | Transporting ions | Acting as enzyme |
| 8 | Integral membrane proteins are | Embedded in the lipid bilayer | Loosely attached to surface | Carbohydrates only | Free in cytosol |
| 9 | Peripheral membrane proteins are | Attached to membrane surface | Embedded deeply in bilayer | Lipids only | Transport channels |
| 10 | Membrane carbohydrates are mainly involved in | Cell recognition | Energy storage | Protein folding | ATP synthesis |